Menu Planning: August 17 - August 23

Meal #1:
Burgers on the grill
Salad

Meal #2:
Fajitas
Mexican Rice

Meal #3:
Teeny Tiny Italian Meatloves
Red potatoes
Green beans

Meal #4:
Pepper and Garlic-Crusted Tenderloin Steaks with Port Wine Sauce
Rice Pilaf
Roasted zucchini

Meal #5:
Stuffed chicken breasts w/bacon & gouda
Parmesan risotto
Salad

We have some rollovers from last week and a couple of new dishes!